Finely chop 2 cups of fresh spinach and let 1 cup of cream cheese soften at room temperature. Shred 1 cup of mozzarella and grate ½ cup of parmesan.

In a mixing bowl, combine cream cheese, mozzarella, and parmesan until smooth.

Incorporate spinach, garlic powder, onion powder, and salt into the mixture. Mix thoroughly.

Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper. Scoop and flatten portions of the mixture onto the sheet.

Bake for 12-15 minutes until edges are golden brown and centers bubble slightly.

Remove from oven, let cool for 5 minutes, then transfer to a wire rack to cool completely.