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Spicy Maple Chicken & Coconut Rice

Spicy Maple Chicken & Coconut Rice: Sweet Heat Done Right

This Spicy Maple Chicken & Coconut Rice is a delightful dish that harmonizes sweetness and heat, perfect for dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 4 pieces Boneless, Skinless Chicken Breasts
  • 2 tablespoons Olive Oil
  • 1/4 cup Pure Maple Syrup Honey can be substituted
  • 2 tablespoons Soy Sauce Use low-sodium if desired
  • 2 tablespoons Sriracha Sauce Adjust to spice preference
  • 2 cloves Minced Garlic
  • 1 teaspoon Chili Flakes Optional
Coconut Rice
  • 1 cup Jasmine Rice Can substitute with basmati rice
  • 1 can Coconut Milk
  • 1 cup Chicken Broth Vegetable broth can be used
  • 1 teaspoon Salt
Garnish
  • 1/4 cup Fresh Cilantro For garnish
  • 2 pieces Lime Wedges For serving

Equipment

  • Mixing bowl
  • Skillet
  • Baking dish
  • Saucepan
  • fork

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together pure maple syrup, soy sauce, sriracha sauce, minced garlic, and chili flakes.
  3. Season the chicken breasts with salt and pepper, then sear them in olive oil for 2–3 minutes on each side.
  4. Transfer the chicken to a baking dish and pour the marinade over it.
  5. Cover with aluminum foil and bake for 20–25 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  6. While the chicken bakes, prepare the coconut rice in a saucepan by combining rice, coconut milk, chicken broth, and salt, then simmer for 18–20 minutes.
  7. Let the chicken rest for 5 minutes after baking.
  8. Fluff the coconut rice with a fork and serve alongside the chicken, garnished with cilantro and lime wedges.
  9. Enjoy your Spicy Maple Chicken & Coconut Rice.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

For best flavor, marinate chicken for at least 30 minutes. Adjust spice levels to taste.

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