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Spicy Jalapeno Corn Coleslaw

Spicy Jalapeno Corn Coleslaw: Your New Summer Sidekick

This Spicy Jalapeno Corn Coleslaw is a vibrant and zesty side dish perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 bag Coleslaw Mix A convenient base that provides the perfect crunch.
  • 1 cup Corn Kernels Fresh corn adds sweetness; drained canned or frozen works well too.
  • 1/4 cup Chopped Green Onions Optional; adds freshness.
  • 1/4 cup Chopped Pickled Jalapeños Adjust to your taste for spice.
  • 1/4 cup Chopped Fresh Cilantro or Parsley Optional garnish for added flavor.
For the Dressing
  • 1/2 cup Mayonnaise Or use dairy-free mayo or Greek yogurt for a lighter option.
  • 2 tablespoons Apple Cider Vinegar Essential for brightness.
  • 1 teaspoon Kosher Salt Adjust to your preference.
  • 1/2 teaspoon Freshly Ground Black Pepper Use freshly ground for best taste.

Equipment

  • Mixing bowl
  • Spatula
  • Whisk

Method
 

Preparation Steps
  1. In a large mixing bowl, add the coleslaw mix, sweet corn kernels, chopped green onions, and chopped pickled jalapeños. Gently fold the ingredients together using a spatula.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, kosher salt, and freshly ground black pepper until smooth and creamy.
  3. Pour the prepared dressing over the slaw mixture. Using the spatula, gently toss to coat all ingredients evenly.
  4. Cover the bowl with plastic wrap or a lid and place in the refrigerator for at least 30 minutes.
  5. Before serving, give the coleslaw a quick stir to redistribute the dressing and ingredients.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 15gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 400mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Make sure to dry all veggies well before mixing to avoid a watery texture. You can prepare the slaw and dressing separately for convenience.

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