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–+ servings
Spicy Ginger Chicken

Spicy Ginger Chicken: A Quick, Flavor-Packed Delight

Spicy Ginger Chicken is a quick, flavorful dish packing a delightful punch. Perfect for busy nights and customizable for all spice lovers!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs Can substitute with chicken breast or firm tofu for vegetarian option.
For the Sauce
  • 1/4 cup Soy Sauce Consider using tamari for gluten-free option.
  • 2 tablespoons Rice Vinegar Can substitute with apple cider vinegar.
  • 2 tablespoons Honey Maple syrup or agave can be used for vegan option.
  • 1 tablespoon Sriracha Sauce Adjust amount to control heat level.
  • 1 tablespoon Sesame Oil Can substitute with more olive oil.
For the Aromatics and Vegetables
  • 2 tablespoons Fresh Ginger, Minced Use fresh for best flavor.
  • 2 cloves Garlic Cloves, Minced Can use garlic powder in a hurry.
  • 1 cup Bell Peppers, Sliced Any variety works wonderfully.
  • 1 small Onion, Thinly Sliced Shallots can be used for a milder taste.
For Garnishing
  • 2 tablespoons Green Onions, Chopped Chives are a good alternative.
  • 1 tablespoon Sesame Seeds Can be skipped if preferred.
  • to taste Salt and Pepper

Equipment

  • large skillet
  • Mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Spicy Ginger Chicken
  1. Start by slicing the boneless, skinless chicken thighs into bite-sized pieces and seasoning them generously with salt and pepper. Allow the chicken to sit while you prepare the other ingredients.
  2. In a large skillet, heat about two tablespoons of olive oil over medium-high heat.
  3. Add the seasoned chicken pieces to the hot skillet and sauté for approximately 5-6 minutes until golden brown and cooked through. Remove the chicken and set aside.
  4. In the same skillet, add the minced ginger and garlic, stirring for about 1 minute until fragrant.
  5. Whisk together the soy sauce, rice vinegar, honey, sriracha, and sesame oil in a bowl until fully combined. Set aside.
  6. Add the sliced bell peppers and onions into the skillet and cook for about 3-4 minutes until they soften.
  7. Return the cooked chicken to the skillet and pour the prepared sauce over it. Stir to coat well and let it simmer for 1-2 minutes.
  8. Stir to combine all ingredients, allowing the sauce to thicken for an additional 2-3 minutes.
  9. Remove from heat and sprinkle the chopped green onions and sesame seeds on top as garnish.
  10. Plate the Spicy Ginger Chicken with a side of steamed rice or quinoa and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Notes

Marinating the chicken enhances flavor. Monitor internal temperature to ensure safety.

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