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Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust

Spiced Apple Cider Donut Loaf with a Crunchy Sugar Crust

Enjoy the warm, comforting flavors of Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust. Perfect for autumn gatherings!
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups all-purpose flour Gluten-free flour blend works for GF versions.
  • 2 teaspoons baking powder Ensures the loaf rises perfectly.
  • 1 teaspoon baking soda Adds leavening.
  • 1 teaspoon salt Balances sweetness.
  • 2 teaspoons ground cinnamon Imparts warmth.
  • 1/2 teaspoon ground nutmeg Freshly grated is best.
  • 1/2 teaspoon ground allspice Enhances autumn spice notes.
  • 1/2 cup unsalted butter, melted Use plant-based butter for dairy-free.
  • 1/2 cup granulated sugar Adjust to taste.
  • 1/2 cup brown sugar Keeps the loaf moist.
  • 2 large eggs Applesauce is a vegan substitute.
  • 1 cup apple cider Key flavor element.
  • 2 teaspoons vanilla extract Use pure extract for rich taste.
For the Topping
  • 1/4 cup granulated sugar Provides sweet crunch.
  • 1 teaspoon ground cinnamon Adds warmth.
  • 2 tablespoons unsalted butter, melted Binds the topping.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Toothpick

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
    Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust
  2. In a bowl, mix the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
    Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust
  3. In another bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, apple cider, and vanilla until smooth.
    Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust
  4. Combine wet and dry ingredients, folding until just mixed. Avoid overmixing.
    Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust
  5. Pour the batter into the prepared pan and bake for 45-50 minutes. Check doneness with a toothpick.
    Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust
  6. Mix the cinnamon sugar topping while loaf cools for 10 minutes. Combine sugar and cinnamon in one bowl, melt butter in another.
    Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust
  7. Apply melted butter on the loaf, then sprinkle cinnamon sugar on top.
    Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust
  8. Let the loaf cool on a wire rack before slicing and serving.
    Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

For best results, slice before freezing and store in an airtight container at room temperature for up to 3 days.

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