Spaghetti Garlic Bread Bowls: Comfort Food with a Twist

Spaghetti Garlic Bread Bowls combine savory spaghetti meat sauce in a crispy garlic bread shell, offering pure comfort food joy!

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 6 bowls

Course: Dinner

Cuisine: Italian

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 tablespoon olive oil Essential for sautéing; feel free to substitute with any cooking oil you prefer.
1 medium white onion, finely diced Adds sweetness and flavor to the sauce for a hearty base.
2 cloves garlic, finely diced Enhances the aromatic quality of the dish; garlic powder can work in a pinch.
500 g ground beef (12% fat) Provides protein and richness to the sauce; lean ground turkey can be a lighter alternative.
1 tablespoon tomato puree Concentrates flavor in the sauce, making it rich and tasty.
80 ml red wine Deepens the sauce flavor; omit for a non-alcoholic version or use beef broth instead.
500 g tomato passata Forms the base of the sauce; crushed tomatoes can also be used if needed.
240 ml beef stock Adds richness; vegetable stock can be used for a vegetarian option.
½ tablespoon Worcestershire sauce Brings depth to the flavor; soy sauce is a suitable substitute.
½ bunch fresh basil, chopped Imparts freshness; dried basil works as well, though adjust the quantity.
½ teaspoon dried oregano Adds an earthy note to the sauce that complements the other ingredients.
½ teaspoon sugar Balances the acidity in the sauce for a rounded taste.
20 g freshly grated parmesan Enhances flavor; swap for nutritional yeast for a vegan twist.

For the Garlic Bread Bowls

200 g spaghetti The main carbohydrate component; any pasta shape can work.
6 pieces crusty white rolls These create the edible bowls; make sure they’re firm enough to hold the filling without falling apart.
100 g butter, melted Provides richness for the garlic bread; substitute with olive oil for a dairy-free option.
30 g parmesan for butter This adds an extra layer of flavor to your garlic bread mix.
1 tablespoon fresh parsley, finely chopped For garnish and a fresh touch.
3 cloves garlic, made into paste Essential for that robust garlic flavor in the bread.
200 g mozzarella, shredded Melts beautifully on top, creating a delicious cheesy layer; use vegan cheese for a dairy-free version.

Equipment

large skillet
Pot
Baking Sheet
Serrated knife
small bowl
Mixing spoon

Method

Step-by-Step Instructions

Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until golden and translucent, about 5 minutes. Stir in diced garlic and cook for 1 minute.
Increase heat to medium-high, add ground beef, and brown completely for 5-7 minutes. Mix in tomato puree and red wine; let simmer for 3-4 minutes. Add passata, beef stock, Worcestershire sauce, herbs, and sugar. Simmer for 25 minutes, stirring occasionally.
Stir in freshly grated parmesan just before finishing the sauce.
Mix melted butter, garlic paste, chopped parsley, and additional parmesan in a small bowl to create garlic butter. Set aside.
Cut the tops off the crusty rolls and hollow out the centers, careful not to pierce the crust. Brush both inside and outside with garlic butter mixture.
Bring salted water to a boil in a large pot. Cook spaghetti until al dente as per package instructions, about 8-10 minutes. Drain and toss with meat sauce.
Fill garlic butter-brushed rolls with spaghetti mixture, allowing sauce to soak into the bread.
Preheat oven to 350°F (175°C). Place filled rolls on a baking sheet and bake for 8-10 minutes or until golden and mozzarella is melting. Broil for an extra 1-2 minutes for a browner finish if desired.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 60gProtein: 35gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Choose firm rolls to prevent sogginess and consider prepping the sauce and garlic butter ahead for quicker assembly. Customize your filling with different meats or veggies.

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