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Southern-Style Honey Butter Cornbread Poppers

Southern-Style Honey Butter Cornbread Poppers You’ll Love

Enjoy Southern-Style Honey Butter Cornbread Poppers with their delightful mix of sweet corn, creamy cheese, and honey flavors.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 24 poppers
Course: Snacks
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cornmeal polenta can be a flavorful substitute
  • 1 cup all-purpose flour swap with gluten-free flour for a different dietary option
  • 1/4 cup granulated sugar consider using brown sugar for a deeper flavor
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt feel free to adjust according to your personal tastes
  • 1 cup buttermilk substitute with milk and vinegar for a quick fix
  • 2 large eggs room temperature works best for the batter
  • 1/2 cup unsalted butter coconut oil is a great dairy-free alternative
For the Sweetness
  • 1 cup sweet corn kernels fresh is best, but frozen works too
  • 1/2 cup diced red bell pepper swap with jalapeños for an exciting twist
  • 1 cup shredded cheddar cheese choose sharp or mild depending on your preference
  • honey for drizzling maple syrup can be used in place of honey for a unique flavor
For Garnish
  • Fresh Parsley or Cilantro adds a pop of color and freshness

Equipment

  • mini muffin tins
  • Mixing bowls
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
  3. In another bowl, whisk together buttermilk, eggs, and melted unsalted butter until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fold in corn kernels, diced red bell pepper, and shredded cheddar cheese.
  6. Grease mini muffin tins and fill each cup about 2/3 full with batter.
  7. Bake for 15-18 minutes until golden brown and a toothpick comes out clean.
  8. Allow to cool for at least 5 minutes and then drizzle with honey.

Nutrition

Serving: 1popperCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Let your buttermilk and eggs sit at room temperature for a smoother batter. Avoid overmixing for fluffy results. Use fresh corn for the best flavor.

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