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Sourdough Pesto Grilled Cheese

Sourdough Pesto Grilled Cheese: A Cozy Flavor Experience

A delightful twist on a classic, the Sourdough Pesto Grilled Cheese combines creamy mozzarella with vibrant basil pesto, making it a perfect quick meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sourdough Bread Thick slices (½ inch) for best results.
  • 3-4 slices Mozzarella Cheese Use dry mozzarella to prevent sogginess.
  • 1 tablespoon Basil Pesto Homemade is best, but store-bought works.
  • 2 tablespoons Sun-Dried Tomatoes Chopped finely (optional).
  • 2 slices Cooked Bacon Omit for vegetarian version (optional).
  • 2 tablespoons Butter Spread generously on the outside.
Optional Add-Ins
  • 1 cup Fresh Herbs Add arugula or spinach for freshness.
  • 2 slices Alternative Cheeses Provolone or cheddar can be used.

Equipment

  • Frying Pan

Method
 

Step-by-Step Instructions
  1. Preheat a frying pan over medium-low heat for about 5 minutes.
  2. Spread butter on one side of each slice of sourdough bread. Place buttered side down in the pan.
  3. Layer 3-4 slices of dry mozzarella cheese on the unbuttered side. Spoon a heaping tablespoon of basil pesto over the cheese.
  4. Sprinkle chopped sun-dried tomatoes and crispy bacon on top of the pesto layer, if using.
  5. Place another slice of sourdough bread on top, buttered side facing out, and gently press down with a spatula.
  6. Spread butter on the top slice of bread.
  7. Cook for about 3-4 minutes, until the bottom is golden-brown and cheese begins to melt. Flip and cook for another 3-4 minutes until golden brown and crispy.
  8. Remove from the pan and cool for a minute. Slice in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 15gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

For best results, pat dry mozzarella slices to prevent sogginess. Use medium-low heat to ensure even melting and crispness.

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