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Soft Funfetti Cookies

Soft Funfetti Cookies: Whimsical Treats for Every Celebration

These Soft Funfetti Cookies are a delightful, colorful treat perfect for any celebration, bringing joy with every bite.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Consider gluten-free flour for an alternative.
  • 1 teaspoon baking soda Ensure freshness for the best rise.
  • ½ teaspoon fine salt Sea salt can be a delicious substitute.
  • ½ cup unsalted butter Must be softened for easy creaming.
  • ½ cup granulated sugar
  • ½ cup powdered sugar Can be swapped with granulated sugar.
  • 1 large egg Or use a flax egg for vegan option.
  • 1 teaspoon pure vanilla extract Almond extract adds a unique twist.
  • ½ cup sprinkles Choose non-bleeding sprinkles.

Equipment

  • Oven
  • Mixing bowl
  • Stand Mixer
  • Cookie Scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
  2. In a medium mixing bowl, sift together the all-purpose flour, baking soda, and fine salt.
  3. In a stand mixer, cream together the softened butter, granulated sugar, and powdered sugar for about 4 minutes.
  4. Add the egg and vanilla extract, mixing on low until combined.
  5. Gradually add the sifted dry mixture to the wet ingredients, mixing just until combined.
  6. Gently fold in the colorful sprinkles with a spatula.
  7. Scoop about 1.5 tablespoons of dough onto the prepared baking sheets, spaced 2 inches apart.
  8. Bake for 11-12 minutes until edges are lightly golden and centers are soft.
  9. Let cookies cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
  10. Enjoy your Soft Funfetti Cookies once cooled.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Tips for the best cookies include properly measuring flour, not overmixing, and using high-quality sprinkles. Chill dough for best results.

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