Go Back
–+ servings
Soft Baked Maple Donut Bars

Soft Baked Maple Donut Bars That Feel Like Home

Soft Baked Maple Donut Bars are delightful dessert treats that deliver the comforting notes of traditional donuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Can replace half with whole wheat flour for a heartier texture.
  • 1/2 cup granulated sugar No substitutions necessary.
  • 1/2 cup brown sugar Can substitute with more granulated sugar if unavailable.
  • 1 teaspoon baking soda Ensure it's fresh for proper rising.
  • 1 teaspoon baking powder Replace with a gluten-free baking powder if needed.
  • 1/2 teaspoon salt Essential for flavor enhancement.
  • 1 teaspoon ground cinnamon Optional: Increase or decrease according to taste.
  • 1/4 cup unsalted butter (melted) Substitute with coconut oil for a dairy-free option.
  • 1/2 cup pure maple syrup No substitute will replicate the flavor.
  • 1/2 cup milk Use any plant-based milk for a dairy-free version.
  • 1 large egg Replace with a flax egg for a vegan alternative.
  • 1 teaspoon vanilla extract Optional: Use almond extract for variation.

Equipment

  • 8-inch square baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking pan lined with parchment paper.
  2. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and ground cinnamon.
  3. In a separate bowl, whisk together the wet ingredients: melted unsalted butter, pure maple syrup, milk, egg, and vanilla extract.
  4. Carefully pour the wet mixture into the bowl with the dry ingredients and gently fold them together until just combined.
  5. Transfer the batter to the prepared baking pan and spread it evenly across the pan.
  6. Place the pan in your preheated oven and bake for 20-25 minutes, testing for doneness.
  7. Allow the bars to cool in the pan for about 10 minutes before lifting them out using the parchment paper and slicing into bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These Soft Baked Maple Donut Bars are a perfect treat for brunch gatherings or afternoon tea and can be customized with mix-ins like nuts or chocolate chips.

Tried this recipe?

Let us know how it was!