Smashburger Quesadillas: Crispy Comfort with Endless Toppings

Smashburger Quesadillas combine juicy burgers and crispy quesadillas for a quick dinner option.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Resting Time 2

Total Time 20

Servings: 4 quesadillas

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 lb Ground Beef (80/20 fat ratio) For vegetarian, use Impossible Meat or seasoned black beans.
to taste Salt
to taste Pepper
to taste Garlic Powder
1 tsp Smoked Paprika Optional for deeper flavor.
1/2 tsp Onion Powder Optional for deeper flavor.

For the Tortilla

4 large Flour Tortillas (burrito-size) Gluten-free? Use Almond flour tortillas.

For the Cheese

1 cup Shredded Cheese A blend of sharp cheddar and American gives the best results; use dairy-free options like Violife or Daiya if needed.

For the Toppings

to taste Pickles Optional toppings
to taste Diced Onions Optional toppings
to taste Burger Sauce Optional toppings
to taste Lettuce Optional toppings
to taste Mustard Optional toppings
to taste Ketchup Optional toppings
to taste Kimchi Optional for an unexpected crunch
to taste Crushed Chips Optional for an unexpected crunch

Equipment

Cast-iron skillet
Spatula

Method

Step-by-Step Instructions

Preheat a cast-iron skillet or griddle over medium-high heat for about 5 minutes.
Lightly brush one side of each tortilla with mayo.
Season the ground beef with salt, pepper, and garlic powder; mix well.
Press a quarter of the seasoned beef onto one half of each tortilla.
Cook the tortillas beef-side-down in the hot skillet for 2-3 minutes until crispy.
Flip each quesadilla, sprinkle cheese on top, and fold in half.
Grill until both sides are golden brown and crispy.
Allow to rest for 1-2 minutes before cutting.
Serve warm with optional toppings.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Ensure to use a cast-iron skillet for optimal crispiness and check on the quesadillas frequently while cooking.

Tried this recipe?

Let us know how it was!