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–+ servings
Slow Cooker Parmesan Garlic Chicken and Potatoes

Slow Cooker Parmesan Garlic Chicken and Potatoes Bliss

Discover the comforting Slow Cooker Parmesan Garlic Chicken and Potatoes, a family-friendly dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Cheese Melting Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Skinless Chicken Breasts or Thighs Adjust cooking times for dark meat if preferred.
For the Potatoes
  • 1 lbs Red Potatoes These hold their shape well.
For the Cheese
  • 1/2 cup Grated Parmesan Cheese Enhances flavor with a salty, nutty kick.
  • 1/2 cup Shredded Parmesan Cheese Sprinkle in at the end for added texture.
For the Seasoning
  • 4 cloves Minced Garlic Adjust to your taste.
  • 2 teaspoons Garlic Powder Boosts the garlic profile.
  • 2 teaspoons Italian Seasoning Use dried oregano as a substitute if needed.
  • 1 teaspoon Salt Essential for enhancing flavor.
  • 1 teaspoon Pepper Season to your liking.
For Cooking
  • 2 tablespoons Extra-Virgin Olive Oil Adds moisture and flavor.
  • 1 cup Low-Sodium Chicken Broth Unnecessary for the slow cooker variation.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by cutting the boneless skinless chicken breasts or thighs into 1-inch pieces and wash the red potatoes, then chop them into quarters.
  2. In a mixing bowl, combine the grated Parmesan cheese, minced garlic, garlic powder, Italian seasoning, salt, and pepper. Stir thoroughly.
  3. Place the chopped chicken pieces and quartered potatoes into the slow cooker. Drizzle with extra-virgin olive oil and sprinkle with the seasoning blend.
  4. Cover your slow cooker with the lid and set it to cook on low for 6-7 hours or on high for 3-4 hours.
  5. In the last 15 minutes of cooking, sprinkle the shredded Parmesan cheese over the chicken and potatoes.
  6. Once cooking is complete, carefully remove the lid and serve warm.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

For best results, use boneless skinless chicken thighs and waxy red potatoes. Adjust garlic levels based on preference.

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