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Slow Cooker Korean Beef Noodles

Slow Cooker Korean Beef Noodles: Cozy Comfort in a Bowl

Discover the savory flavors of Slow Cooker Korean Beef Noodles, a cozy dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 medium Diced Onion Adds sweetness and depth; substitute with shallots for milder flavor.
  • 0.5 cup Gochujang Adjust quantity to control the spice level.
  • 1/4 cup Dark Soy Sauce Regular soy sauce can be used in a pinch.
  • 2 tablespoons Rice Vinegar Can substitute with apple cider vinegar.
  • 2 tablespoons Brown Sugar Use coconut sugar if desired.
  • 2 tablespoons Garlic-Ginger Paste Fresh garlic and ginger can also be used.
  • 2 tablespoons Tomato Paste Can be omitted if preferred.
  • 1 cup Beef Stock Vegetable broth can be used for lighter option.
For the Beef and Noodles
  • 2 pounds Ox Cheek Consider alternatives like chuck roast or short ribs.
  • 12 ounces Udon Noodles Can be swapped for soba, rice noodles, or ramen.
For Garnish
  • 1/4 cup Chopped Coriander Use parsley if needed.
  • 1 tablespoon Black Sesame Seeds Substitute with white sesame seeds for a similar effect.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In your slow cooker, add diced onion, gochujang, dark soy sauce, rice vinegar, brown sugar, garlic-ginger paste, tomato paste, and beef stock. Stir well to combine.
  2. Place the ox cheek (or your chosen beef cut) into the slow cooker, generously smothering it with the sauce mixture. Close the lid securely.
  3. Set your slow cooker to low and cook for 8 hours, allowing the beef to become tender and the sauce to thicken.
  4. After 8 hours, shred the beef directly in the slow cooker using two forks, stirring it back into the sauce.
  5. Add the udon noodles, stirring gently to ensure they mix well with the beef and sauce. Cover and increase heat to high; cook for an additional 25 minutes.
  6. Once noodles are cooked, adjust seasoning with salt and pepper. Serve hot, garnished with chopped coriander and black sesame seeds.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 3mg

Notes

For best results, choose beef cuts with some fat for rich flavor and adjust spice levels to personal preference.

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