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Slow Cooker Cowboy Sandwiches

Slow Cooker Cowboy Sandwiches: A Savory BBQ Feast You'll Love

Experience the mouthwatering flavors of Slow Cooker Cowboy Sandwiches, featuring tender beef, crispy bacon, and spicy jalapeños.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 lbs Chuck Roast Look for well-marbled pieces
  • 1 cup BBQ Sauce Use your favorite version
  • 8 slices Bacon Turkey bacon can be a lighter alternative
  • 1 medium Onion Red or yellow onions work beautifully
  • 2 Tbsp Worcestershire Sauce Soy sauce can be an alternative
  • 3 cloves Garlic Fresh minced is best
  • 2 Tbsp Brown Sugar Light brown sugar is preferred
  • 1/2 cup Diced Jalapenos Adjust based on spice tolerance
For the Assembly
  • 8 slices Colby Jack Cheese Or substitute with cheddar or Monterey Jack
  • 8 buns Buns Any sturdy bread or gluten-free option works well
  • 1 cup Crispy Fried Onions Can make homemade or skip for a lighter version

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker: Place the slow cooker on a sturdy surface. Add chuck roast, BBQ sauce, half of the crumbled bacon, sliced onion, Worcestershire sauce, minced garlic, brown sugar, and half of the diced jalapeños. Stir gently to combine. Cover and cook on low for 6-8 hours or high for 4-6 hours.
  2. Cook the Beef: Check the beef after the cooking time; it should be fork-tender and easily shredded.
  3. Shred the Meat: Remove the chuck roast, drain excess liquid, and shred using two forks.
  4. Assemble the Sandwiches: Slice the buns, layer with cheese, shredded beef, remaining bacon, jalapeños, and crispy fried onions.
  5. Serve and Enjoy: Plate the sandwiches and serve hot, optionally with sides like coleslaw.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Reserve some cooking liquid to maintain moisture in the meat before assembling the sandwiches.

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