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–+ servings
Slow Cooker Chicken Shawarma

Slow Cooker Chicken Shawarma: Effortless Flavor Awaits

Enjoy the rich flavors of Slow Cooker Chicken Shawarma with tender chicken and aromatic spices for a delightful dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 people
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Thighs Best moisture and flavor
  • 1 Onion Sliced
  • 4 cloves Garlic Minced
For the Marinade
  • 1/4 cup Olive Oil Substitute with avocado oil if desired
  • 1/4 cup Lemon Juice Freshly squeezed
  • 2 tablespoons Ground Cumin Can substitute with caraway or coriander
  • 1 tablespoon Ground Coriander Can substitute with lemon zest
  • 1 tablespoon Smoked Paprika Regular paprika can be used
  • 1 teaspoon Ground Turmeric
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Cayenne Pepper Optional for heat
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Salt
For Serving
  • 1 cup Plain Greek Yogurt Use coconut yogurt for a dairy-free alternative
  • 1/4 cup Fresh Parsley Or substitute with cilantro
  • 4 pieces Warm Pita Bread or Rice

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, cumin, coriander, smoked paprika, turmeric, cinnamon, cayenne pepper, black pepper, and salt to create the marinade.
  2. Slice the onion thinly and layer it evenly at the bottom of your slow cooker.
  3. Place the chicken thighs on top of the onions and pour the marinade over the chicken, ensuring it's thoroughly coated.
  4. Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours or until the chicken is tender.
  5. Shred the chicken in the slow cooker and mix with the remaining juices.
  6. Serve the chicken warm in pita bread or over rice, topped with yogurt and parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 7mgCalcium: 60mgIron: 2mg

Notes

Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently when ready to serve.

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