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–+ servings
Slow Cooker Cajun Potato Soup

Slow Cooker Cajun Potato Soup: A Creamy Comfort Classic

Discover the delightful flavors of Slow Cooker Cajun Potato Soup, a hearty and creamy dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 cups
Course: Soups
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 cups diced Potatoes Russets or Yukon Golds
  • 1 medium Onion Chopped
  • 3 cloves Garlic Minced
  • 1 cup Bell Pepper Chopped, any color
  • 1 cup Celery Chopped
  • 1 tablespoon Smoked Paprika
  • 2 tablespoons Cajun Seasoning Adjust to taste
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt To taste
  • 0.5 teaspoon Pepper To taste
  • 4 cups Chicken or Vegetable Broth Low-sodium preferred
  • 1 cup Heavy Cream or Half-and-Half For a lighter version, use dairy-free alternatives
  • 2 tablespoons Butter Can substitute with olive oil
  • 1 cup Shredded Cheddar Cheese Optional, for garnish
  • 0.25 teaspoon Cayenne Pepper Optional, adjust for spice
  • 2 tablespoons Green Onions Sliced, for garnish

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Wash and peel the potatoes. Dice into uniform chunks. Chop the onion, garlic, bell pepper, and celery.
  2. Combine the diced potatoes, onion, garlic, bell pepper, and celery in the slow cooker. Add smoked paprika, Cajun seasoning, thyme, salt, and pepper.
  3. Pour in chicken or vegetable broth until vegetables are submerged. Stir gently to coat.
  4. Cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
  5. Mash some soup for texture, leaving some chunks for a rustic feel.
  6. Stir in heavy cream and butter. Cook on high for an additional 15–20 minutes. Adjust spice with cayenne pepper if desired.
  7. Taste and adjust seasonings as necessary. Serve warm, garnished with cheddar cheese and green onions.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 750mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

For best results, dice potatoes evenly and consider sautéing onions and garlic for a deeper flavor.

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