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Shamrock Shake Lasagna

Shamrock Shake Lasagna: A Festive Minty Dessert Delight

Indulge in this Shamrock Shake Lasagna, a festive minty dessert that's perfect for St. Patrick's Day.
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Prep Time 30 minutes
Cook Time 8 minutes
Chill Time 4 hours
Total Time 4 hours 38 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 36 cookies Oreos gluten-free options available
  • 1/2 cup unsalted butter melted
For the Cream Cheese Layer
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar no substitutions recommended
  • 1 tub Cool Whip can substitute with homemade whipped cream
For the Minty Filling
  • 3 cups milk any milk alternative is fine
  • 3 boxes cheesecake instant pudding mix ensure it’s instant
  • 1 teaspoon mint extract adjust to taste
  • 1 drop green gel food coloring optional
Optional Topping
  • 1 cup crushed Oreos optional but recommended

Equipment

  • 9 x 13 inch baking pan
  • Food processor
  • Mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking pan with non-stick spray.
  2. Crush 36 Oreos for the crust and mix with 1/2 cup melted butter. Press into the prepared pan and bake for 8 minutes.
  3. Mix 8 ounces cream cheese, 1 cup powdered sugar, and 1 tub of Cool Whip until smooth. Spread over cooled Oreo crust.
  4. Whisk together 3 cups milk and 3 boxes of pudding mix, then fold in another tub of Cool Whip and mint extract.
  5. Spread the minty filling over the cream cheese layer and sprinkle crushed Oreos on top if desired.
  6. Cover and chill for at least 4 hours or overnight before serving.

Nutrition

Serving: 1squareCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 400IUCalcium: 40mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easy mixing and prevent lumps. Chill the dessert for best flavor and texture.

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