Begin by laying a large tortilla flat on a clean cutting board or countertop. If you prefer a warm, slightly crispy texture, consider lightly toasting the tortilla in a heated skillet for about 30 seconds on each side until it becomes pliable and warm.

Evenly spread a generous layer of mayonnaise and your choice of mustard over the surface of the tortilla. Use a spatula or the back of a spoon to ensure the condiments cover the entire area, leaving a small border around the edges.

In the center of the tortilla, layer your sliced turkey, crispy bacon (or crumbled tofu for a vegetarian option), ripe avocado slices, crisp lettuce, and juicy tomato slices.

Fold in the sides of the tortilla to tuck the filling securely, then start rolling from the bottom edge upward. Use your fingers to keep the filling in place as you roll tightly.

Once rolled, place the wrap seam-side down on the cutting board to secure the filling. Using a sharp knife, slice the wrap in half diagonally for easier handling.