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Turkey Cranberry Sliders

Savory Turkey Cranberry Sliders for Holiday Leftovers

Enjoy these Turkey Cranberry Sliders, a delightful way to use holiday leftovers in a quick and easy recipe.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 12 sliders
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian Sweet Rolls Feel free to use your favorite dinner rolls as a substitute.
  • 3 cups Diced Turkey Perfect for using up leftover turkey.
  • 1 cup Cranberry Sauce Warming it slightly makes spreading easier.
  • 6 slices Swiss Cheese Cheddar or mozzarella can be used if desired.
For the Topping
  • 1/2 cup Butter Plant-based butter is a great dairy-free substitute.
  • 2 tablespoons Yellow Mustard Omit if you prefer a milder taste.
  • 1 tablespoon Worcestershire Sauce Adjust to your liking.
  • 1 tablespoon Dried Minced Onion Fresh onions work, too, but sauté them first.
  • to taste Salt
  • to taste Pepper
Optional Additions
  • 1/4 cup Parmesan Cheese For a flavorful sprinkle on top.
  • 2 tablespoons Dried Parsley Adds a fresh color for garnishing.

Equipment

  • 9x13 baking pan
  • Mixing bowl
  • sharp knife

Method
 

Directions
  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9x13 baking pan with foil and cooking spray.
  3. Slice the Hawaiian rolls in half lengthwise.
  4. Arrange the bottom slab of rolls in the baking pan.
  5. Layer the diced turkey, cranberry sauce, and Swiss cheese on the bottom slab.
  6. Add the top slab of rolls over the filling.
  7. Mix melted butter, mustard, Worcestershire sauce, and dried minced onion, then pour over the rolls.
  8. Cover with foil and let the sliders rest for 5-10 minutes.
  9. Bake for 20 minutes, then remove foil and bake for an additional 5 minutes.
  10. Optional: Sprinkle with Parmesan cheese and parsley before serving.
  11. Slice and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 720mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 0.8mg

Notes

Consider lightly toasting the rolls beforehand to prevent sogginess. Allow assembled sliders to rest for better flavor melding.

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