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–+ servings
Turkey Basil Pesto Panini

Savory Turkey Basil Pesto Panini for Quick Comfort Meals

Enjoy a delicious Turkey Basil Pesto Panini, a quick and comforting meal perfect for busy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panini
  • 4 slices Sourdough Bread Can substitute with ciabatta.
  • 1/2 cup Pesto Homemade is preferred.
  • 1 cup Fontina Cheese Can substitute with mozzarella or Gouda.
  • 8 oz Turkey Use deli slices or leftover turkey.
  • 2 medium Roma Tomatoes Sliced.
  • 2 tbsp Olive Oil For brushing.
Optional Add-Ons
  • 1 cup Spinach or Kale Layer for added nutrition.
  • 2 tbsp Balsamic Glaze Drizzle after grilling for extra flavor.

Equipment

  • Skillet
  • Spatula

Method
 

Step‑by‑Step Instructions for Turkey Basil Pesto Panini
  1. Prepare the bread by spreading basil pesto on one side of each slice.
  2. Add an even layer of Fontina cheese on top of pesto side of four slices.
  3. Layer the turkey slices evenly on top of the cheese.
  4. Add sliced Roma tomatoes on top of the turkey.
  5. Assemble the panini by placing remaining slices of bread on top and pressing down.
  6. Brush the outside of both sandwich halves with olive oil.
  7. Grill the panini in a preheated skillet for 3-5 minutes on each side until golden brown.
  8. Serve warm after slicing diagonally.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Fresh ingredients like homemade pesto and fresh tomatoes will elevate the flavor. Pair with a salad or soup for a complete meal.

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