Savory Thai Peanut Chicken in Just 30 Minutes Flat

This Thai Peanut Chicken combines savory and creamy peanut sauce with tender chicken for a quick and delicious meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Thai

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb. Boneless Chicken Breasts Can substitute with chicken thighs for juicier texture.
to taste Salt
to taste Pepper

For the Sauce

2 tbsp Vegetable Oil Olive or sesame oil can be used for added flavor.
2 cloves Minced Garlic Use fresh for the best impact.
1/4 cup Soy Sauce Low-sodium recommended.
1/2 cup Peanut Butter Natural preferred for pure flavor.
1 cup Coconut Milk Heavy cream can be used as an alternative.
2 tbsp Fresh Lime Juice Freshly squeezed is best.

For Garnishing

2 tbsp Chopped Peanuts Adds crunch.
to taste Cilantro Optional, for added freshness.

Equipment

Skillet

Method

Step-by-Step Instructions

Prepare the chicken by cutting it into bite-sized pieces and seasoning with salt and pepper.
Cook the chicken in a skillet with vegetable oil until golden brown and cooked through, about 5-7 minutes.
Make the sauce by adding minced garlic to the skillet, then add soy sauce, peanut butter, and coconut milk, cooking until thickened.
Combine the chicken with the sauce in the skillet and let simmer for another 2-3 minutes.
Serve over rice or noodles, garnished with chopped peanuts and cilantro.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container; use within 3 days. For longer storage, freeze for up to 2 months.

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