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Spinach and Cheese Stuffed Portobello Mushroom

Savory Spinach and Cheese Stuffed Portobello Mushrooms Delight

Experience the rich flavors of Spinach and Cheese Stuffed Portobello Mushrooms, a quick and elegant dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 mushrooms
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 4 pieces Portobello mushrooms Substitute with cremini or white button mushrooms if unavailable.
  • 2 tablespoons Olive oil Can swap with melted butter for added flavor.
For the Filling
  • 1 tablespoon Butter Plant-based butter works for a vegan option.
  • 2 cups Fresh spinach If using frozen, ensure it's thoroughly drained.
  • 1 cup Ricotta cheese Alternatives include cottage cheese, cream cheese, or mascarpone.
  • 1 cup Shredded mozzarella cheese Feel free to replace it with any melting cheese like Monterey Jack.
  • 1/4 cup Grated Parmesan cheese Can be omitted or swapped with nutritional yeast for a vegan version.
  • 1 teaspoon Garlic powder Fresh garlic can deliver a more robust impact.
  • 1/4 teaspoon Crushed red pepper flakes Optional based on your spice preference.
  • to taste Salt
  • to taste Black pepper

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Gently clean the Portobello mushrooms and remove the stems and gills.
  3. Drizzle olive oil over each mushroom, then season with garlic powder, salt, and black pepper.
  4. Bake the mushrooms in the preheated oven for 10-12 minutes.
  5. Melt butter in a skillet over medium heat, add spinach, and sauté for about 3-4 minutes until it wilts.
  6. Combine drained spinach with ricotta, mozzarella, Parmesan, and red pepper flakes in a mixing bowl.
  7. Stuff each baked mushroom with the creamy mixture and return to the baking sheet.
  8. Bake the stuffed mushrooms for another 10-12 minutes until the cheese is melted and bubbly.
  9. Let cool for a few minutes before serving warm as a main dish or appetizer.

Nutrition

Serving: 1mushroomCalories: 220kcalCarbohydrates: 10gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 450mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 2.5mg

Notes

Ensure to pat the mushrooms dry to avoid sogginess and cool the filling before stuffing for best results.

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