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–+ servings
Spiced Nuts

Savory Spiced Nuts that Will Wow Your Taste Buds

These Spiced Nuts are a delicious blend of sweet, salty, and spicy flavors, perfect for snacks or entertaining.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Nut Mix
  • 1 cup Raw Almonds
  • 1 cup Raw Pecans
  • 1 cup Raw Cashews
  • 1 cup Raw Shelled Pistachios
  • 1/2 cup Raw Pumpkin Seeds
Flavoring
  • 1/4 cup Pure Maple Syrup can substitute with honey
  • 1 tablespoon Dried Rosemary
  • 1 teaspoon Curry Powder
  • 1 teaspoon Kosher Salt
  • 1/4 teaspoon Cayenne Pepper adjust to taste
Optional Topping
  • 1 teaspoon Flaky Sea Salt for sprinkling

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine raw almonds, pecans, cashews, pistachios, and pumpkin seeds.
  3. Add pure maple syrup, dried rosemary, curry powder, kosher salt, and cayenne pepper to the bowl.
  4. Toss everything together until all nuts are coated.
  5. Transfer the coated nuts to a lined baking sheet, spreading them out in a single layer.
  6. Roast in the oven for about 25 minutes, stirring halfway through.
  7. Remove from oven and allow the nuts to cool completely on the sheet.

Nutrition

Serving: 1ounceCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 200mgPotassium: 120mgFiber: 2gSugar: 2gCalcium: 30mgIron: 1mg

Notes

For best results, store in an airtight container. These spiced nuts make a great gift and can be frozen for longer storage.

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