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Slow Cooker Chicken Shawarma

Savory Slow Cooker Chicken Shawarma for Effortless Dinner Bliss

Delight in this Slow Cooker Chicken Shawarma recipe, featuring tender chicken thighs and aromatic spices for a mouthwatering dinner experience.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Chicken Thighs Use skinless thighs for juiciness.
For the Marinade
  • 4 cloves Garlic Minced, fresh preferred.
  • 2 teaspoons Cumin Ground or whole seeds.
  • 2 teaspoons Paprika Consider smoked for extra flavor.
  • 1 teaspoon Turmeric Adds color and health benefits.
  • 1 teaspoon Coriander Fresh or ground works.
  • 1/2 teaspoon Cinnamon Enhances richness.
  • 1/2 teaspoon Cayenne Pepper Adjust to taste.
  • 1 teaspoon Salt Kosher is a great option.
  • 1/2 teaspoon Black Pepper Freshly cracked preferred.
For the Sauces and Extras
  • 2 tablespoons Olive Oil Neutral oil works too.
  • 1 cup Plain Yogurt Greek yogurt recommended.
  • 2 tablespoons Lemon Juice Fresh is best.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Spice Mix: In a bowl, combine minced garlic, cumin, paprika, turmeric, coriander, cinnamon, cayenne pepper, salt, and black pepper.
  2. Create the Marinade: Add olive oil, plain yogurt, and lemon juice to the spice mixture and stir well.
  3. Coat the Chicken: Place chicken thighs in the slow cooker and pour the marinade over, tossing to coat.
  4. Slow Cook the Chicken: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  5. Shred the Chicken: Once cooked, shred the chicken with two forks and mix with juices.
  6. Serve and Enjoy: Spoon shredded chicken into warm pita, add veggies, and top with yogurt sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Marinate overnight for maximum flavor. Avoid overcooking if using chicken breasts.

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