Savory Rotisserie Chicken and Mushroom Soup for Cozy Nights

A comforting Rotisserie Chicken and Mushroom Soup, perfect for chilly nights and full of savory flavors.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soups

Cuisine: Comfort Food

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

2 tablespoons olive oil or butter
1 large onion chopped
2 stalks celery diced
8 ounces mushrooms sliced
1 teaspoon thyme fresh or dried
2 cloves garlic minced
4 cups chicken or vegetable stock
1 cup cream or cashew cream
2 cups cooked shredded chicken or firm tofu
2 handfuls fresh spinach
to taste salt
to taste pepper
1 tablespoon lemon juice

Optional Garnishes

to taste fresh herbs like parsley or chives
1 loaf crusty bread for dipping

Equipment

Large pot

Method

Step-by-Step Instructions

Heat the olive oil or butter in a large pot over medium heat.
Add the chopped onion and diced celery. Sauté for about 5 minutes until vegetables are soft.
Introduce the sliced mushrooms, stirring frequently for 5 to 7 minutes until they turn golden brown.
Mix in the thyme and minced garlic, cooking for an additional 1 to 2 minutes until fragrant.
Pour in the chicken or vegetable stock and cream, stirring well. Bring to a gentle simmer for about 5 minutes.
Stir in the shredded chicken and fresh spinach, simmering for another 5 minutes.
Season with salt, pepper, and lemon juice, adjusting to taste. Serve hot with crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

This soup is easily adaptable; feel free to add other vegetables or herbs as desired. Perfect for both comfort and flexibility in flavors.

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