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Rosemary-Parmesan Snowflake Cookies

Savory Rosemary-Parmesan Snowflake Cookies for Festive Joy

Delightful Rosemary-Parmesan Snowflake Cookies, perfect for festive gatherings and an elegant twist on traditional snacks.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Parmesan Cheese freshly grated
  • 2 cups All-Purpose Flour sifted
  • 1 tablespoon Fresh Rosemary chopped
  • 1/2 teaspoon Cracked Black Pepper adjust to taste
  • a pinch Salt
  • 1 teaspoon Lemon Zest optional

Equipment

  • Mixing bowl
  • Rolling Pin
  • cookie cutter
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Cream together the softened butter and freshly grated Parmesan cheese until smooth.
  2. Gradually add sifted flour, chopped rosemary, salt, and cracked black pepper. Mix until a cohesive dough forms.
  3. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  4. Roll the chilled dough to about 1/4 inch thick, using a cookie cutter to cut out shapes.
  5. Transfer cookies to a baking sheet, refrigerate for an additional 10 minutes, and then bake at 350°F for 12-15 minutes.
  6. Allow to cool on the baking sheet before transferring to a wire rack. Serve or store in an airtight container.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 125mgPotassium: 50mgVitamin A: 250IUCalcium: 100mgIron: 0.5mg

Notes

Experiment with spices like cayenne pepper for a different flavor. Store in an airtight container.

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