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Pumpkin Pizza with Havarti and Caramelized Onions

Savory Pumpkin Pizza with Havarti and Caramelized Onions Delight

This Savory Pumpkin Pizza with Havarti and Caramelized Onions captures the warmth of fall with creamy pumpkin puree, sweet onions, and rich Havarti cheese.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 package Ready-to-bake pizza dough Use whole wheat for added fiber and nutty flavor.
For the Pumpkin Mixture
  • 1 cup Pumpkin puree Provides creamy and subtle sweetness.
  • 2 cloves Garlic, minced Enhances flavor.
  • 1 medium Shallot, diced Offers a milder onion flavor.
  • 0.5 tablespoon Fresh thyme, chopped Adds herbaceous notes.
  • to taste Salt and pepper Essential for flavor.
For the Caramelized Onions
  • 1 large Sweet onion, diced Brings natural sweetness.
  • 1 teaspoon Sugar Enhances caramelization.
For the Cheeses
  • 0.5 cup Freshly grated parmesan cheese Adds nuttiness and depth.
  • 2 cups Freshly grated havarti cheese Contributes creaminess.
For the Toppings
  • 1 cup Arugula Adds a fresh touch.
For Cooking
  • 1 tablespoon Extra virgin olive oil For sautéing the onions.

Equipment

  • Skillet
  • Pizza Stone
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C), placing a pizza stone inside for a crispier crust.
  2. Heat olive oil in a skillet over medium-low heat, add half of the diced sweet onions and sauté for 10 minutes.
  3. Add sugar to the onions and cook until translucent and golden (5-7 minutes).
  4. In a bowl, combine pumpkin puree, minced garlic, diced shallots, remaining onions, thyme, salt, and pepper. Stir in parmesan cheese.
  5. Roll out pizza dough to about 12 inches in diameter.
  6. Transfer dough to the pizza stone and spread pumpkin mixture evenly, add caramelized onions, arugula, and top with havarti cheese.
  7. Bake for 10-12 minutes or until crust is golden and cheese is bubbling.
  8. Remove pizza from the oven, cool for 5 minutes, slice, and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

For a crisper crust, always preheat the pizza stone in the oven. Use freshly grated cheese for the best melting quality.

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