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–+ servings
Louisiana BBQ Shrimp

Savory Louisiana BBQ Shrimp in Garlic Butter Bliss

Indulge in flavor-packed Louisiana BBQ Shrimp, a must-try dish blending garlic, spices, and butter for a thrilling taste experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizers
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shell-on shrimp The shells add extra flavor to the sauce during cooking.
  • 1 pound Peeled shrimp For those who prefer an easier eating experience.
For the Sauce
  • 4 tablespoons Unsalted Butter Essential for a rich, creamy base.
  • 2 tablespoons Olive Oil Adds depth and prevents burning.
  • 4 cloves Garlic Fresh garlic is key for aromatic flavor.
  • 2 tablespoons Worcestershire Sauce Deepens the umami notes.
  • 2 tablespoons Hot Sauce Adjust heat to your liking.
  • 1 tablespoon Lemon Juice Fresh juice brightens the dish.
  • 1 tablespoon Cajun Seasoning The heart of this dish.
  • 1 teaspoon Smoked Paprika Adds smokiness and a lovely hue.
  • 1 teaspoon Black Pepper Enhances the spice.
  • 1 teaspoon Cayenne Pepper Enhances the spice.
For Garnish
  • 2 tablespoons Fresh Parsley Lends a fresh touch.

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Rinse the shell-on shrimp thoroughly under cold water and pat them dry.
  2. Melt 4 tablespoons of unsalted butter and 2 tablespoons of olive oil in a large skillet over medium heat.
  3. Add 4 cloves of minced garlic to the skillet and sauté for about 1 minute, until fragrant.
  4. Mix in 2 tablespoons of Worcestershire sauce, 2 tablespoons of hot sauce, juice from half a lemon, 1 tablespoon of Cajun seasoning, and 1 teaspoon each of smoked paprika, black pepper, and cayenne.
  5. Allow the mixture to simmer for 2-3 minutes, stirring occasionally.
  6. Carefully add the prepared shrimp to the skillet and stir to coat them evenly.
  7. Cook the shrimp for 2-3 minutes on one side until they begin to turn pink, then flip to finish cooking.
  8. Continue cooking for another 2-3 minutes until fully cooked.
  9. Transfer the cooked Louisiana BBQ Shrimp to a serving platter and sprinkle with freshly chopped parsley.
  10. Serve warm, accompanied by crusty French bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 3gProtein: 25gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 900mgPotassium: 350mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 70mgIron: 3mg

Notes

This recipe is versatile and can be adjusted for spice level. Serve immediately for best texture.

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