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–+ servings
Ground Chicken Smash Burgers

Savory Ground Chicken Smash Burgers for Juicy Delight

Enjoy delicious Ground Chicken Smash Burgers with crispy edges and juicy centers, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Chicken Use 85% lean for optimal juiciness
  • 1 teaspoon Salt Adjust according to your taste preferences
  • 1 teaspoon Pepper Adjust to suit your spice level
For the Assembly
  • 4 slices Yellow American Cheese Melts perfectly for a creamy texture
  • 4 buns Brioche Burger Buns Can be replaced with gluten-free or whole wheat buns
Toppings & Extras
  • 4 tablespoons Mayo Optional; use light mayo for a lower-calorie option
  • 2 cups Shredded Iceberg Lettuce Romaine or spinach can work just as well
  • 1 cup Tomato Slices Avocado is a great alternative
  • 1 cup Pickles Feel free to use other pickled veggies for variety
  • 4 tablespoons Burger Sauce Mix ketchup and mustard or try a spicy aioli

Equipment

  • Skillet
  • Spatula
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, season the ground chicken with salt and pepper. Mix gently and divide into four balls.
  2. Preheat a skillet over medium-high heat for about 3 minutes. Add oil if necessary.
  3. Carefully place the chicken balls in the skillet, allowing them to sizzle for 1-2 minutes.
  4. Smash each ball into a patty about 1/4 to 1/2 inch thick and let cook for 2-3 minutes.
  5. Flip the patties and add a slice of cheese on top. Cover the skillet for 30 seconds to melt the cheese.
  6. Cook the second side for another 2-3 minutes until the internal temperature reaches 165°F (74°C).
  7. Toast the brioche buns cut-side down in the skillet for about 1 minute.
  8. Spread mayo on the bottom bun, layer with lettuce, cheesy patty, tomato slices, pickles, and burger sauce. Top with the other half of the bun.

Nutrition

Serving: 1burgerCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 85mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 3mg

Notes

Optional toppings can be adjusted to suit personal preferences. Make ahead for quicker preparation during busy evenings.

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