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–+ servings
Ground Beef Pasta Soup

Savory Ground Beef Pasta Soup That's Ready in 30 Minutes

This Ground Beef Pasta Soup is a cozy meal ready in just 30 minutes, combining savory beef, tender pasta, and vibrant veggies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Beef Choose 80/20 or 85/15 for optimal taste
  • 1 medium Chopped Onion Can substitute with shallots or leeks
  • 4 cups Beef Broth Use low-sodium for less salt
  • 1 can Diced Tomatoes Fresh tomatoes can work too, watch cooking time
  • 2 tablespoons Tomato Paste Concentrated flavor that thickens the soup
  • 1 tablespoon Worcestershire Sauce Soy sauce is a great alternative
  • 1 teaspoon Dried Oregano Feel free to use fresh oregano, adjusting amount to taste
  • 1 teaspoon Dried Basil Italian seasoning can be a substitute
  • 1 teaspoon Garlic Powder Diced fresh garlic can be used for added freshness
  • 1 leaf Bay Leaf Remember to remove before serving
For the Pasta and Veggies
  • 2 cups Macaroni Swap with small or gluten-free pasta if necessary
  • 2 cups Frozen Mixed Vegetables Fresh can be used, may require longer cooking

Equipment

  • Large pot
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Brown the Meat: In a large pot or Dutch oven, heat over medium-high heat. Add the ground beef and chopped onion, stirring frequently for 5–7 minutes until the beef is browned and the onions are translucent.
  2. Drain Excess Fat: Carefully drain any excess fat from the pot, leaving a thin layer for flavor.
  3. Add Tomato Paste: Stir in the tomato paste and continue cooking for 1–2 minutes until it caramelizes slightly.
  4. Combine the Liquids: Pour in the beef broth, diced tomatoes, Worcestershire sauce, oregano, basil, garlic powder, and bay leaf. Stir everything together well.
  5. Bring to a Boil: Increase heat to high, bringing your Ground Beef Pasta Soup to a vigorous boil. Then reduce the heat to medium-low.
  6. Simmer the Soup: Let the soup simmer for 5 minutes.
  7. Add Pasta and Veggies: Add the macaroni and mixed vegetables, stirring gently. Cook uncovered for 8–10 minutes.
  8. Final Touches: Remove the bay leaf and adjust seasoning with salt and pepper before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Pair with warm garlic bread for a delightful finish. Leftovers can be stored in the fridge for up to 4 days or frozen without the pasta for future meals.

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