Preheat the oven to 400°F (200°C) for roasting sweet potatoes.

Dice sweet potatoes into uniform 1-inch pieces and toss with olive oil and seasonings. Roast for 40-45 minutes.

Sauté diced onions in olive oil over medium heat until softened.

Add ground beef and taco seasoning, cooking until browned (8-10 minutes).

Assemble bowls with roasted sweet potatoes, seasoned ground beef, and toppings.

Drizzle hot honey over the bowls and sprinkle with cilantro or red pepper flakes if desired.