Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prep the Steak: Pat flank steak dry and season with garlic powder, salt, and black pepper. Let rest for 15–20 minutes.
- Make the Creamy Herb Sauce: Whisk together sour cream, Dijon mustard, herbs, and seasonings. Refrigerate until ready to serve.
- Grill the Zucchini: Preheat grill, slice zucchini, brush with olive oil, and grill for 2–3 minutes on each side.
- Cook the Steak: Grill the seasoned steak for 3–4 minutes on each side for medium-rare. Rest for 5–10 minutes before slicing.
- Assemble the Bowl: Spoon warm rice or mashed potatoes, layer grilled zucchini, add sliced steak, and drizzle with creamy herb sauce.
Nutrition
Notes
Customize with different veggies, bases, or sauces to make it your own. Perfect for gatherings and meal prep.
