Ingredients
Equipment
Method
Preparation Steps
- Preheat the grill to medium-high, about 375 to 400°F (190 to 200°C).
- Grill the seasoned shrimp for 2-3 minutes on each side until pink and opaque.
- Warm the tortillas on the grill or in a skillet for 2-3 minutes.
- In a large bowl, combine lettuce, grilled shrimp, and Caesar dressing.
- Spoon the filling into each tortilla, adding bacon bits or croutons if desired.
- Roll the tortillas tightly and serve seam-side down.
Nutrition
Notes
These wraps are perfect for meal prep and can be customized with additional toppings like avocado or cherry tomatoes.
