Savory Grilled Buffalo Chicken Sandwiches with Creamy Slaw

Delicious Grilled Buffalo Chicken Sandwiches filled with juicy chicken and creamy slaw, perfect for lunch.

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Prep Time 10

Cook Time 20

Marinating Time 1

Total Time 1 30

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless Skinless Chicken Breasts Using thighs enhances flavor.
2 tablespoons Olive Oil Avocado oil works as a great substitute.
1 teaspoon Kosher Salt Sea salt or table salt can be used.
1 teaspoon Paprika Try smoked paprika for more flavor.
1 teaspoon Garlic Powder Fresh garlic can elevate the flavor.
1 teaspoon Onion Powder Fresh onions can be used in the slaw.
0.5 teaspoon Cayenne Pepper Adjust to spice tolerance.
0.5 cup Buffalo Wing Sauce Substitute with homemade hot sauce.
1 tablespoon Honey Maple syrup is a vegan alternative.

For the Sandwich

4 pieces Brioche Buns Gluten-free or sourdough options available.
1 large Tomato (sliced) Consider using avocados for creaminess.
4 slices Cheese Slices (Havarti or Pepperjack) Blue cheese or cheddar are alternatives.

For the Crunchy Grinder Slaw

2 cups Shredded Iceberg Lettuce Romaine adds more flavor.
0.5 cup Red Onion (thinly sliced) Green onions can be used for milder taste.
0.5 cup Pepperoncini (sliced) Jalapeños can raise the spice level.
0.5 cup Mayonnaise Greek yogurt is a lighter option.
2 tablespoons Red Wine Vinegar Apple cider vinegar is a substitute.
1 teaspoon Dried Dill
1 teaspoon Garlic Powder
1 teaspoon Dried Oregano

Equipment

grill
meat mallet
Medium bowl
plastic wrap

Method

Step‑By‑Step Instructions

Prepare the chicken by pounding it to an even thickness of about ½ inch.
Marinate the chicken in a mixture of olive oil, paprika, garlic powder, onion powder, cayenne pepper, buffalo wing sauce, and honey for at least 1 hour.
Preheat the grill to medium-high heat (about 400°F). Oil the grill grates to prevent sticking.
Grill the marinated chicken for about 5-6 minutes on each side, brushing with extra buffalo sauce during the last minute.
Add cheese during the last minute of grilling and toast the brioche buns on the grill for 1-2 minutes.
Assemble the sandwiches with grilled chicken, slaw, and tomato slices on the toasted buns.
Serve immediately while warm, paired with fries or a fresh salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 85mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Ensure the chicken is evenly pounded to avoid overcooking and enhance marinating for optimal flavor.

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