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Greek Chicken Casserole

Savory Greek Chicken Casserole for Heartfelt Family Dinners

Delight in this Greek Chicken Casserole, a comforting blend of chicken, vegetables, and feta, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb skinless chicken thighs Use for juiciness and flavor.
  • 2 tablespoons olive oil Substitute with vegetable oil if needed.
  • 1 onion Can substitute with shallots.
  • 3 cloves garlic Or use garlic powder, 1/4 tsp per clove.
  • 2 bell peppers Red or green, consider zucchini as a swap.
  • 1 can diced tomatoes Can use canned tomatoes.
  • 1 cup feta cheese Goat cheese is a good substitute.
  • 1/4 cup parsley For garnish, can substitute with basil or oregano.
  • 1 teaspoon oregano Adjust seasoning to taste.
  • 1 teaspoon thyme Adjust seasoning to taste.
  • to taste salt Adjust seasoning to taste.
  • to taste pepper Adjust seasoning to taste.

Equipment

  • large skillet
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (218°C).
  2. In a large skillet, heat olive oil over medium heat. Sauté chopped onions and minced garlic until translucent, about 3-4 minutes.
  3. Add skinless chicken thighs, searing for 5-7 minutes until golden brown on all sides.
  4. Stir in diced bell peppers and tomatoes. Season with oregano, thyme, salt, and pepper, cooking for about 5 minutes.
  5. Transfer the mixture to a greased baking dish, spreading it evenly.
  6. Sprinkle crumbled feta cheese on top and bake for about 35 minutes until chicken reaches 165°F (74°C).
  7. Garnish with freshly chopped parsley before serving warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 13gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Notes

Allow chicken to sit at room temperature for 15-30 minutes before cooking for even cooking. Consider adding a splash of white wine while sautéing for added flavor. Monitor baking time to avoid overbaking, ensuring chicken remains juicy.

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