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Garlic Butter Beef Bites & Potatoes

Savory Garlic Butter Beef Bites & Potatoes in a Slow Cooker

Delicious Garlic Butter Beef Bites & Potatoes make for a comforting dinner, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds beef stew meat can use chuck roast or sirloin
For the Potatoes
  • 1.5 pounds baby potatoes halved
For the Sauce
  • 1/2 cup unsalted butter can use salted if preferred
  • 4 cloves garlic minced
  • 1 teaspoon onion powder or use fresh onion
  • 1 teaspoon smoked paprika or regular paprika
Herbs & Seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
For Cooking
  • 1 cup beef broth low-sodium recommended
  • 2 tablespoons olive oil can use vegetable oil

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Cut the beef stew meat into bite-sized pieces and halve the baby potatoes. Preheat your slow cooker on low.
  2. Optional Potato Parboiling: Parboil the potatoes in boiling water for about 5 minutes, then drain.
  3. Sear the Beef: Heat olive oil in a skillet and sear the beef for 4-5 minutes until browned. Remove from skillet.
  4. Make the Garlic Butter Sauce: Mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper in a bowl.
  5. Assemble in the Slow Cooker: Layer potatoes, add seared beef, pour sauce over everything, and add beef broth.
  6. Slow Cook to Perfection: Cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.
  7. Rest before Serving: Let the dish sit for 10 minutes before serving warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 3mgIron: 15mg

Notes

This dish can be customized with different cuts of beef and added vegetables. Pair with garlic herb roasted veggies for a complete meal.

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