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French Dip Tortilla Roll Ups

Savory French Dip Tortilla Roll Ups for Quick Family Meals

These French Dip Tortilla Roll Ups transform a classic sandwich into a fun, handheld delight, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 27 minutes
Servings: 4 roll ups
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortillas
  • 4 large Flour Tortillas Use 12-inch tortillas for better wrapping.
For the Filling
  • 8 slices Provolone Cheese Substitute mozzarella for gooeyness.
  • 12 ounces Deli Roast Beef Can use turkey or chicken.
  • 1 cup French Fried Onions Can use homemade or store-bought.
  • 2 tablespoons Extra Virgin Olive Oil Brush on before baking.
For the Dipping Sauce
  • 2 cups Beef Consommé Can substitute with beef broth.
  • 1 cup Water Balances the dipping sauce.
  • 1 tablespoon Worcestershire Sauce Adds depth to the au jus.
  • 1 tablespoon Low Sodium Soy Sauce Enhances umami flavor.
  • 1 teaspoon Onion Powder Provides aromatic flavor.
  • 1 teaspoon Garlic Powder Adds savory notes.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Lay one flour tortilla flat, layer provolone cheese, deli roast beef, and French fried onions on one half.
  3. Brush inside edge of the tortilla with olive oil, roll it tightly from the filled side, and place seam-side down on the baking sheet.
  4. Repeat with remaining tortillas, ensuring to leave space between each roll up on the baking sheet.
  5. Brush tops and sides with olive oil, bake for 8-10 minutes until golden brown and cheese is bubbly.
  6. Combine dipping sauce ingredients in a saucepan, bring to a simmer for 3-4 minutes.
  7. Once baked, let cool for 2 minutes, slice into halves or thirds, and serve with warm au jus.

Nutrition

Serving: 1roll upCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Ensure tortillas are large enough to wrap the filling without tearing. Store leftovers in an airtight container for up to 3 days.

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