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–+ servings
Forgotten Chicken

Savory Forgotten Chicken: A Comfort Food Classic

Forgotten Chicken is a comforting dish that brings back family dinner memories with juicy chicken thighs and a creamy sauce.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 5 minutes
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in and skin-on for juiciness
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 1 can Cream of Mushroom Soup Consider homemade for a healthier option
  • 1 packet Onion Soup Mix Or dehydrated onion flakes mixed with herbs
  • 1 cup Water Vegetable broth can be used for more flavor
  • 2 tablespoons Olive Oil Can substitute with canola or vegetable oil
For the Garnish
  • 2 tablespoons Fresh Parsley Fresh basil or thyme can be alternatives

Equipment

  • Baking dish
  • Medium bowl
  • Cooking utensils

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the cream of mushroom soup, onion soup mix, and water until smooth.
  3. Drizzle olive oil into your baking dish and spread evenly; season chicken thighs with salt and pepper.
  4. Pour the creamy sauce mixture over the seasoned chicken, then cover tightly with aluminum foil.
  5. Place the covered baking dish in the preheated oven and bake for 1 hour.
  6. Remove the foil and bake uncovered for an additional 30 minutes, until golden brown and crispy.
  7. Let the chicken rest for 5 minutes before garnishing with fresh parsley and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 800mgPotassium: 380mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For enhanced flavor, consider adding sliced mushrooms or onions before baking. Check for doneness with a meat thermometer at 165°F (75°C).

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