Go Back
–+ servings
Cuban Mojo Chicken Thighs

Savory Cuban Mojo Chicken Thighs: A Flavorful Escape at Home

Indulge in Cuban Mojo Chicken Thighs, a delightful and gluten-free dish bursting with citrus and garlic flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Dinner
Cuisine: Cuban
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 thighs Chicken Thighs bone-in and skin-on for best flavor
  • 1/4 cup Fresh Lime Juice freshly squeezed
  • 1/4 cup Orange Juice fresh juice recommended
  • 2 tablespoons Olive Oil can substitute with neutral oil
  • 4 cloves Minced Garlic use fresh for best flavor
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper freshly ground recommended
  • 1/2 teaspoon Crushed Red Pepper Flakes optional
  • 2 tablespoons Fresh Cilantro for garnishing

Equipment

  • Mixing bowl
  • Resealable plastic bag
  • Baking Sheet
  • Parchment Paper
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a medium bowl, whisk together fresh lime juice, orange juice, olive oil, minced garlic, ground cumin, dried oregano, salt, black pepper, and optional crushed red pepper flakes. Set aside.
  2. Marinate the Chicken: Place the chicken thighs in a resealable bag, pour the marinade over the chicken, seal the bag, and refrigerate for 30 minutes to 4 hours.
  3. Preheat the Oven: While marinating, preheat the oven to 400°F (200°C).
  4. Bake the Chicken: Remove the marinated chicken from the refrigerator and discard leftover marinade. Place the thighs skin-side up on a parchment-lined baking sheet and bake for 35-40 minutes.
  5. Rest: After baking, let the chicken rest for about 10 minutes to redistribute juices.
  6. Garnish and Serve: Garnish with fresh cilantro and serve alongside your favorite sides.

Nutrition

Serving: 1thighCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

For best results, do not marinate chicken for more than 4 hours. Use a thermometer to ensure the internal temperature reaches 165°F (75°C). Consider placing the chicken on a wire rack while baking for maximum crispness.

Tried this recipe?

Let us know how it was!