Begin by cleaning your baby bella mushrooms—gently wipe them with a damp paper towel to remove any dirt and impurities. Trim the stems if they appear tough or lengthy. Set your prepared mushrooms aside.

In a large skillet, melt 3 tablespoons of butter over medium heat until it begins to bubble gently. Add 2-3 cloves of minced garlic and sauté for 1-2 minutes.

Once the garlic is fragrant, add the prepped baby bella mushrooms to the skillet. Sauté for about 8-10 minutes, stirring occasionally.

With the mushrooms cooked to perfection, add 2 tablespoons of Worcestershire sauce and 1 tablespoon of soy sauce along with freshly cracked black pepper to taste. Continue to sauté for another 2-3 minutes.

After the final sauté, remove the skillet from heat, and sprinkle chopped fresh parsley over your Cowboy Mushrooms. Serve hot as a side dish or topping.