Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded chicken, shredded cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper.
- Open the package of crescent roll dough and separate it into 8 triangular pieces.
- Spoon about 2-3 tablespoons of the chicken mixture onto the wide end of each triangle.
- Roll the triangle of dough toward the point, tucking the edges to seal the filling.
- Sprinkle the tops of the rolls with grated Parmesan cheese.
- Bake for 12-15 minutes until golden brown.
- Let the rolls cool for 2-3 minutes and garnish with fresh parsley if desired.
Nutrition
Notes
These rolls are make-ahead friendly and can be prepared up to 24 hours in advance.