Ingredients
Equipment
Method
Cooking Steps
- Bring a large pot of salted water to a rolling boil. Add orzo pasta and cook for 8-10 minutes until al dente, then drain.
- In a large skillet, heat olive oil over medium heat. Add chicken sausage, breaking into pieces. Sauté for 5-7 minutes until browned.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Combine cooked orzo and chopped broccoli, fold gently, and cover for 3-5 minutes to steam the broccoli.
- Season with salt, black pepper, and optional red pepper flakes. Top with grated Parmesan before serving.
Nutrition
Notes
This dish is customizable; swap chicken sausage for turkey or plant-based options. Store in an airtight container.