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–+ servings
Chicken Bacon Ranch Tater Tot Casserole

Savory Chicken Bacon Ranch Tater Tot Casserole Everyone Loves

This Chicken Bacon Ranch Tater Tot Casserole is a comforting, crowd-pleasing dish that combines crispy tater tots, creamy ranch, chicken, and smoky bacon.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 3 cups Shredded Cooked Chicken Use rotisserie chicken for convenience
  • 1 can (10.5 oz) Condensed Cream of Chicken Soup Can be swapped with cream of mushroom soup
  • 1 cup Sour Cream Greek yogurt can be used as a substitute
  • 0.5 cup Milk Plant-based milk can be used for lactose-free option
  • 1 packet Dry Ranch Seasoning Adjust according to taste
For the Topping
  • 2 cups Shredded Colby Jack Cheese Cheddar or mozzarella can be used
  • 0.5 cup Cooked Crumbled Bacon Turkey bacon is a leaner choice
  • 32 oz Frozen Tater Tots Homemade potato tots can be a substitute
For Garnish
  • 1 cup Sliced Green Onions Chives or parsley can be alternatives

Equipment

  • Oven
  • 9×13-inch baking dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine the shredded cooked chicken, condensed cream of chicken soup, sour cream, milk, and dry ranch seasoning. Stir until well-blended.
  3. Carefully pour the chicken mixture into the prepared baking dish and spread it evenly.
  4. Sprinkle half of the crumbled bacon over the chicken mixture.
  5. Arrange the frozen tater tots in a single layer over the chicken filling.
  6. Place the dish in the oven and bake for 30 minutes until the tater tots are golden and crispy.
  7. Remove the casserole from the oven and sprinkle the remaining shredded cheese on top. Return to the oven for an additional 10 minutes until the cheese is melted.
  8. Top with the remaining bacon and sliced green onions. Let cool before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

For added flavor and nutrition, mix in sautéed bell peppers or onions into the chicken mixture. Be careful not to overbake the casserole.

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