Go Back
–+ servings
Savory Cheese and Olive Quick Bread

Savory Cheese and Olive Quick Bread: Your New Favorite Snack!

This Savory Cheese and Olive Quick Bread combines rich flavors of cheese and olives, making it a perfect savory snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour consider whole wheat flour for a nuttier flavor
  • 2 teaspoons baking powder make sure it’s fresh for the best rise
  • 1 teaspoon salt adjust based on the saltiness of your olives
  • 1 cup milk whole milk yields a richer taste
  • 1 cup chopped olives green or black olives
  • 1 cup shredded cheese cheddar, feta, etc.
  • 1 tablespoon fresh thyme dried thyme can substitute (use 1/3 the amount)
Optional Add-ins
  • 1 cup sun-dried tomatoes mix in for a kick
  • 1 cup caramelized onions perfect for extra depth
  • other herbs swap fresh thyme for rosemary or oregano

Equipment

  • Loaf Pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and generously grease a loaf pan with butter or cooking spray.
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt.
  3. In a separate bowl, combine 1 cup of milk with 2 large whisked eggs, then fold in 1 cup of chopped olives, 1 cup of shredded cheese, and 1 tablespoon of fresh thyme.
  4. Pour the wet mixture into the bowl with the dry ingredients, gently stirring until just combined.
  5. Transfer the thick batter into the greased loaf pan, smoothing the top evenly.
  6. Place the loaf pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown.
  7. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Consider adding sun-dried tomatoes or caramelized onions for extra flavor. Ensure fresh baking powder and avoid overmixing the batter for a fluffy bread.

Tried this recipe?

Let us know how it was!