Savory Bang Bang Chicken Skewers for Quick Flavor Bliss

Delicious Bang Bang Chicken Skewers deliver a flavor-packed experience that's quick and perfect for any occasion.

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Prep Time 15

Cook Time 12

Marinating Time 15

Total Time 42

Servings: 4 skewers

Course: Appetizers

Cuisine: American

Calories: 253

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

2 lbs Boneless, Skinless Chicken Breasts Chicken thighs work too.
1 tbsp Extra Virgin Olive Oil Helps spices cling to chicken.
Wooden Skewers Soak for 30 minutes.

For the Seasoning

1 tsp Paprika Adds warm color.
1 tsp Garlic Powder For added taste.
1 tsp Kosher Salt Adjust to taste.
½ tsp Black Pepper Adds mild heat.

For the Bang Bang Sauce

1 ¼ cups Mayonnaise Creamy foundation of the sauce.
⅔ cup Thai Sweet Chili Sauce Brings distinctive flavor.
2 tsp Sriracha Adjust for heat preference.
2 tbsp Honey Balances flavors.

Equipment

Air Fryer
Mixing bowl
Whisk
Wooden Skewers

Method

Preparation

Cut chicken into cubes and marinate with oil, paprika, garlic powder, salt, and black pepper for 15 minutes.
Soak wooden skewers in water for 30 minutes before use.
Thread marinated chicken onto skewers.
Whisk together mayonnaise, sweet chili sauce, Sriracha, and honey for the sauce.

Cooking

Preheat air fryer to 400°F (200°C). Brush chicken with half of the prepared bang bang sauce.
Air fry skewers for 11-12 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
Serve warm, drizzled with reserved sauce.

Nutrition

Serving: 1skewerCalories: 253kcalCarbohydrates: 6gProtein: 27gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 800mgPotassium: 400mgSugar: 3gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Soak skewers for best results and cut chicken into uniform pieces for even cooking.

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