Ingredients
Equipment
Method
Step-by-Step Instructions
- Peel and cube the sweet potatoes into 1-inch pieces and set aside. Mince the garlic.
- In a large skillet, heat 1-2 tablespoons of olive oil over medium heat. Cook the sausage until browned, about 5-7 minutes.
- Stir in the cubed sweet potatoes and cook for another 5 minutes, stirring occasionally.
- Whisk together honey, minced garlic, soy sauce, and paprika in a bowl. Pour the sauce over the sausage and sweet potatoes, stirring to coat evenly.
- Cover and reduce heat to low, letting the mixture simmer for about 10 minutes until the sweet potatoes are fork-tender.
- Remove from heat and garnish with chopped parsley before serving.
Nutrition
Notes
Ensure sweet potatoes are cut into uniform pieces for even cooking. This dish is customizable; add seasonal veggies or adjust seasonings to your taste.
