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–+ servings
Santa Fe Soup

Savor the Comfort of Hearty Santa Fe Soup in Minutes

Santa Fe Soup is a comforting, hearty dish that combines vibrant Tex-Mex spices and protein for a quick, delicious meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Soups
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Beef or ground turkey/plant-based meat
  • 1 cup Onion, diced chop finely for even cooking
  • 2 cloves Garlic, minced fresh is best, garlic powder can work in a pinch
  • 1 teaspoon Salt adjust based on taste preferences
  • 1 teaspoon Black Pepper freshly ground offers the best flavor
  • 1 ounce Taco Seasoning opt for store-bought or homemade
  • 1 ounce Ranch Seasoning optional for a lighter taste
For the Veggies and Beans
  • 1 can Rotel 10 ounces
  • 1 can Pinto Beans, drained 16 ounces
  • 1 can Black Beans, drained 15 ounces
  • 1 can Kidney Beans, drained 16 ounces
  • 1 can Corn Kernels
For the Broth
  • 2 cups Beef Broth or vegetable broth for vegetarian option

Equipment

  • Large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Brown the Ground Beef: In a large pot or Dutch oven, heat a medium flame and add ground beef, cooking for about 5-7 minutes until fully browned and no longer pink. Drain any excess grease.
  2. Sauté the Onion: Add one cup of diced onion to the pot, stirring well to combine with the beef. Sauté for 3-4 minutes until the onion softens.
  3. Add Garlic and Season: Stir in two minced garlic cloves, one teaspoon of salt, and one teaspoon of black pepper. Cook for an additional 30 seconds to 1 minute until the garlic is fragrant.
  4. Combine Seasonings and Liquid: Sprinkle in the taco and ranch seasoning, then pour in 2 cups of beef broth along with the drained beans and corn. Mix thoroughly.
  5. Simmer to Perfection: Reduce heat to medium-low, cover the pot, and let the soup simmer for about 30 minutes.
  6. Adjust and Serve: After simmering, taste and adjust seasoning as necessary. Serve hot, garnished with your favorite toppings.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 8mgIron: 20mg

Notes

Great for meal prep and freezing. Adjust spiciness to taste.

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