Savor the Comfort of Easy Chicken Fajita Casserole

Enjoy a comforting Chicken Fajita Casserole with chicken, zesty veggies, and creamy cheese perfect for family dinners.

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Prep Time 15

Cook Time 45

Cooling Time 5

Total Time 1 5

Servings: 6 servings

Course: Dinner

Cuisine: Tex-Mex

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

4 cups Shredded Cooked Chicken Rotisserie chicken makes this even easier.
2 cups Instant Rice Saves cooking time.
1 can Cream of Chicken Soup Feel free to swap in cream of mushroom if you prefer.
1 cup Sour Cream Greek yogurt is a great substitute.
1 cup Frozen Diced Onions and Bell Peppers Quick prep shortcut.
1 can Diced Tomatoes with Chilies Undrained, Rotel is a tasty pick.
1 cup Chicken Broth Low-sodium versions for healthier choices.
1 packet Fajita Seasoning Homemade seasoning can also work.
2 cups Shredded Mexican Blend Cheese Switch to cheddar or pepper jack for extra zing.

Equipment

Oven
Mixing bowl
Baking dish
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large mixing bowl, combine all casserole ingredients and stir well until blended.
Transfer the mixture into the prepared baking dish, cover tightly with aluminum foil.
Bake for 35 to 45 minutes until rice is tender and most liquid is absorbed.
Remove foil, sprinkle cheese on top and bake for an additional 5 to 10 minutes until melted.
Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize ingredients to suit your preferences. This casserole can be prepped in advance and is perfect for busy weeknights.

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