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Philly Cheesesteak Bowls

Savor Philly Cheesesteak Bowls for a Low-Carb Delight

Savor these Philly Cheesesteak Bowls, a low-carb delight packed with flavor and 32 grams of protein per serving.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Vegetables
  • 1 pound Beef Sirloin Main protein source; freeze briefly for easier slicing.
  • 1 tablespoon Olive Oil Essential for cooking the beef.
  • 1 cup Green Bell Pepper Adds sweetness and crunch.
  • 1 medium Onion Provides aromatic sweetness.
  • 8 ounces Mushrooms (Baby Bella preferred) Adds umami flavor.
  • 3 cloves Garlic Adds robust flavor; fresh is best.
For Seasoning and Cheese
  • 1 tablespoon Worcestershire Sauce Deepens the flavor profile.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
  • 8 ounces Provolone Cheese Melts beautifully for a creamy finish.
For the Cauliflower Rice Base
  • 4 cups Riced Cauliflower A low-carb alternative to traditional rice.
  • 2 tablespoons Butter Used for sautéing the cauliflower.
For Garnish
  • 1/4 cup Fresh Parsley Adds freshness for presentation.

Equipment

  • large skillet
  • Separate skillet

Method
 

Cooking Steps
  1. Heat a large skillet over medium-high heat and add olive oil. Sear thinly sliced beef for 3 to 4 minutes until browned. Remove and set aside.
  2. In the same skillet, sauté diced green bell peppers, sliced onions, and mushrooms for 5 to 7 minutes. Add minced garlic in the last minute and stir.
  3. In a separate skillet, melt butter and sauté riced cauliflower for 5 to 7 minutes until tender. Season with salt and pepper.
  4. Return the beef to the skillet with vegetables, add Worcestershire sauce, season to taste, and stir everything for 1 minute until heated through. Top with provolone cheese and let it melt.
  5. Divide sautéed riced cauliflower among bowls and top with the beef and vegetable mixture. Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 10gProtein: 32gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 3mg

Notes

For best texture, ensure excess moisture is removed from riced cauliflower. Feel free to customize toppings.

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