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Juicy Steak Bites with Garlic Butter & Parmesan

Savor Juicy Steak Bites with Garlic Butter & Parmesan Bliss

A delightful recipe for Juicy Steak Bites with Garlic Butter & Parmesan, perfect for quick and easy comfort food.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Steak (Ribeye, Sirloin, or New York Strip) Tender cuts provide the main protein and exceptional flavor; flank or skirt steak can be a budget-friendly alternative.
For the Garlic Butter Sauce
  • 4 tablespoons Butter Essential for richness in the garlic butter sauce; mixing with olive oil helps with better searing.
  • 3-4 cloves Garlic Provides a bold, robust flavor; fresh garlic is key for the tastiest result.
For the Pasta
  • 8 ounces Shell Pasta This shape holds the creamy sauce well; any pasta or zucchini noodles can work for a low-carb option.
  • 1 cup Cream Creates a velvety texture for the sauce; heavy cream adds the most richness.
For the Finishing Touch
  • 1 cup Parmesan Cheese Adds a nutty, salty flavor that enhances the pasta; use grated or freshly shredded for the best coating.

Equipment

  • Skillet
  • Pot
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients by cutting your choice of steak into bite-sized pieces and mincing the garlic.
  2. Sear the Steak in a large skillet over medium-high heat with butter and olive oil for 2-3 minutes on each side.
  3. Make the Garlic Butter by sautéing minced garlic in the remaining butter and oil until fragrant.
  4. Cook the Pasta according to package instructions until al dente.
  5. Combine the cooked steak with the garlic butter, then add the drained pasta and cream, mixing well.

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 95mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Store leftover juicy steak bites in an airtight container for up to 3 days. For longer storage, freeze in a single layer for up to 3 months.

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